Meat fraud remains a global food safety challenge. This article compares leading detection methods — PCR, ELISA, NGS, and spectroscopy — and introduces CytoVue's multiplex PCR platform as a practical, high-accuracy solution for meat species identification.

Detect meat adulteration in 30 minutes with our 15-species multiplex PCR system. Portable, room-temperature stable chips, simple operation. Ideal for food manufacturers, labs, and regulatory agencies.